Tuesday, June 30, 2009

Avocado Mango Salsa

1 avocado peeled, pitted and diced
1 lime juiced
1 mango peeled, seeded and diced
1 small red onion, chopped
1 habanero pepper, seeded and chopped (wear gloves when working with hot peppers)
1 tablespoon chopped fresh cilantro
salt to taste.

Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, pepper, cilantro and salt.

You may substitute Red and Green Bell Peppers if you don't want to make a hot salsa.


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