Monday, June 29, 2009

Broccoli Cornbread

I grew up in a home where cornbread was just cornbread. It didn't have anything like broccoli in it. So when I was at a friends house some time ago and she served this...I thought it was odd. But guys, it tastes delicious! I have a better time thinking of it as a cheesy broccoli bake! Enjoy.

1 box jiffy cornbread mix
3 eggs
8 oz cottage cheese
1 chopped onion
1-1/2 sticks melted butter
10 oz frozen chopped broccoli thawed and drained
4 oz grated cheddar cheese

Mix the jiffy, eggs, cottage cheese and melted butter together. Add the chopped onion, broccoli and cheese and mix well. Bake in an 8 or 9 inch square baking dish sprayed with cooking oil for 30 - 40 minutes in a 350 degree oven.

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