Delicious Pineapple Muffins

2 cups all purpose flour
1/2 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 (8 ounce) can crushed pineapple
1 egg beaten
3/4 cup milk
1/4 cup butter melted
1/4 cup butter melted
1/4 teaspoon ground cinnamon
1/3 cup packed brown sugar
1/2 cup all purpose flour

Preheat oven 375 degrees F. Grease and flour muffin pans.

In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple reserving 1/4 cup of juice. Make a well in the center of the dry ingredients and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.

In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping. Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping. Bake for 30 minutes or until toothpick inserted in the crown of the muffin comes out clean.