Butterscotch Cheesecake Bars

1 (12 ounce) package butterscotch chips
1/3 cup butter or margarine
2 Cups graham cracker crumbs
1 cup chopped nuts
1 (8 ounce) package cream cheese softened
1 (14 ounce) can eagle brand milk
1 teas. vanilla
1 egg

Melt chips and butter over medium heat. Stir in crumbs and nuts. (I like walnuts in this recipe but you can use whatever you like.)

Press half of the mixture into the bottom of a 9 x 13 inch baking dish.

Beat cream cheese til fluffy. Beat in Eagle Brand milk, vanilla and egg. Pour over crust. Top with remaining crumb mixture. Bake at 350 for 25 to 30 minutes. (bake at 325 for glass baking dish) Cool to room temperature. Chill in refrigerator before cutting. Refrigerate left overs.