2 pounds red skin potatoes
1 cup grated cheddar cheese
6 pieces of cooked crisp bacon crumbled
5 green onions chopped
1 pack of dry Hidden Valley Ranch dressing mix (prepared using directions on package)
Boil potatoes until tender. Do not peel potatoes. Cool and slice. Add cheese, bacon, onion and ranch dressing and toss gently to mix well. Chill until ready to serve.
Simple Cookery Brats & Cabbage
2 months ago
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