Wednesday, July 1, 2009

French Onion Burgers

2 pounds lean ground beef
1 package (1 ounce) of Hidden Valley Ranch French Onion Dip Mix
1 can (4 ounces) mushroom pieces, undrained

Combine beef, dip mix and mushrooms in a medium bowl. Shape beef mixture into 8 patties. Oil the hot grid to keep patties from sticking. Grill patties on a covered grill over medium heat for 7 to 12 minutes turning once. Makes 8 servings.

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