Country Pie From Josh

My friend and fellow cook Josh just sent me this recipe and the easy gravy recipe below. Thanks Josh!

1 pound of extra lean ground beef, or ground turkey
1 14 ounce jar prepared spaghetti sauce, divided
1- 1/2 cups minute white rice, uncooked
6 ounces velveeta cheese product, sliced (enough to cover the top of the pie)

Preheat oven 350. Combine meat and 1/2 cup of the spaghetti sauce and spread that evenly in the bottom of a deep greased 9 inch pie pan. Mix the remaining sauce and rice together and spoon that over the meat. Put the cheese on top of that and cover with foil. Bake for 25 minutes and then uncover and bake 15 more minutes. Let it stand for 10 minutes, then drain off any fat. Cut the pie into 6 sections and serve. This sounds Yummy and easy!