Sour Cream Muffins

2 cups self rising flour
2 sticks of butter, melted
1/2 pint of sour cream

Preheat oven 350 degrees. Combine all ingredients and spoon into small, ungreased muffin tins. Bake for 20 to 30 minutes.

My friend Josh sent me this recipe the other day and I couldn't believe how easy and wonderful these muffins are! Thanks Josh!