2 sticks of butter melted
1/2 cup peanut butter
1 1/2 cup oats
1 teaspoon vanilla
1 lb powdered sugar
1/2 cup raisins
1 cup coconut
Mix all ingredients together and shape into small logs about 2 to 3 inches long. Chill
In a medium saucepan melt together a 6 oz package of chocolate chips and 2 ozs of cooking paraffin. Bring the chilled logs out of the fridge a few at a time and stick toothpicks in them. Dip them into the hot chocolate mixture to coat them all over and set them out on wax paper. The chocolate coating will firm up very quickly so remove the toothpicks right away and let them firm up. Can be eaten as soon as the chocolate coating is firm.
"NO WEEP" MERINGUE
4 days ago
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