1 can of cream soup (whatever flavor will match the dish your cooking) IE mushroom, chicken, celery, potato..
Drippings, cooking liquids, or stock for the dish you need a gravy
Mix the can of cream soup with the liquid. Microwave for 30 seconds and stir until it is warmed through. Really great and Really fast!
Summer Memories
1 year ago
Very easy.Tnx.
ReplyDelete