Macaroni Salad

8 ounces of uncooked macaroni
1 chopped Bell pepper
1 chopped onion
2 stalks of chopped celery
2 grated carrots
1 small jar of pimentos
1 can Eagle brand milk
1 cup vinegar
1 cup mayonnaise
1 cup sugar

Cook macaroni as directed on box. Drain and cool. Mix pepper, onion, carrots, celery and pimentos. Add to macaroni. Set aside.

Mix together Eagle brand milk, vinegar, sugar and mayonnaise. Pour over salad and set overnight in the refrigerator.